Makes enough for 1 good portion

• 3 butchers sausages
• 1 egg
• 70g plain flour
• 90ml Milk
• 1/2 an onion
• 1 tbsb veg oil

1. Preheat oven to 200C
2. Put oil into small roasting dish and heat briefly in the oven
3. Put the sausages in the roasting dish and cook for 15 minutes
4. Make batter by mixing the egg, flour and milk with a whisk
5. Slice onion into half moons
6. add onions to the sausages and pour over the batter
7. Cook in the oven for 25-30 minutes