mongolianbeef
Sticky Mongolian Beef
Serving
Makes enough for 3-4 good portions
Ingredients
500g beef steak
1/3 cup (80ml) soy sauce
1/2 cup (120ml) water
1/2 cup (200g) brown sugar
1/2 tsp sesame oil (though I usually use more! Non for Ollie Friendly)
3 tbsp olive / rape seed / vegetable oil
3 tbsp corn flour
2 cloves of garlic
spring onions for garnish
90g of rice per person
Method
Cut the steak into bite sized strips
Mince garlic
Cook the rice
Fry the garlic gently in the sesame and 1 tbsp of olive oil
Add the soy sauce, water and sugar
Simmer gently for about 5 minutes, then remove from heat and set aside
Meanwhile toss the steak in the corn flour in a large bowl
Heat the remaining 2 tbsp olive oil in a heavy pan
Once hot, add the beef and brown on all sides
Add the garlic / soy / water / sugar mixture to the beef pan
Stir frequently, cook for 5-7 minutes until the sauce has reduced and thickened
Serve on the drained rice, garnished with spring onions
mongolianbeef.txt · Last modified: 2023/07/30 09:24 by tony