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mongolianbeef

Sticky Mongolian Beef

Serving

Makes enough for 3-4 good portions

Ingredients

  • 500g beef steak
  • 1/3 cup (80ml) soy sauce
  • 1/2 cup (120ml) water
  • 1/2 cup (200g) brown sugar
  • 1/2 tsp sesame oil (though I usually use more! Non for Ollie Friendly)
  • 3 tbsp olive / rape seed / vegetable oil
  • 3 tbsp corn flour
  • 2 cloves of garlic
  • spring onions for garnish
  • 90g of rice per person

Method

  1. Cut the steak into bite sized strips
  2. Mince garlic
  3. Cook the rice
  4. Fry the garlic gently in the sesame and 1 tbsp of olive oil
  5. Add the soy sauce, water and sugar
  6. Simmer gently for about 5 minutes, then remove from heat and set aside
  7. Meanwhile toss the steak in the corn flour in a large bowl
  8. Heat the remaining 2 tbsp olive oil in a heavy pan
  9. Once hot, add the beef and brown on all sides
  10. Add the garlic / soy / water / sugar mixture to the beef pan
  11. Stir frequently, cook for 5-7 minutes until the sauce has reduced and thickened
  12. Serve on the drained rice, garnished with spring onions
mongolianbeef.txt · Last modified: 2023/07/30 09:24 by tony