Makes enough for 2 portions

• 250g pasta (spaghetti, linguine, fusilli… they all work with this one!)
• 250ml white wine
• 100g hot smoked salmon (it's normally already in flakes)
• 15g fresh mint
• 25g curly leaf parsley
• 3 tbsp creme fraiche

1. Chop mint
2. Chop curly parsley
3. Cook pasta
4. Reduce the wine in a frying pan until its a little syrupy
5. Add creme fraiche
6. Mix well
7. Add salmon
8. Add mint and parsley
9. Drain pasta and mix in the sauce