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spicy_sausage_and_bean_stew [2021/03/28 12:34] tony |
spicy_sausage_and_bean_stew [2021/12/10 11:33] (current) tony |
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- | ====== | + | ====== |
+ | {{ 4743c6f1-72b6-4d57-860d-84ae02de45b5.jpeg? | ||
- | | + | ===== Serving ===== |
+ | Makes enough for 2 good portions | ||
+ | |||
+ | ===== Ingredients ===== | ||
+ | |||
+ | | ||
* 80g smoked pancetta or 3 rashers of smoked bacon | * 80g smoked pancetta or 3 rashers of smoked bacon | ||
* 1 red onion | * 1 red onion | ||
- | * large clove of garlic | + | * Large clove of garlic |
* 1 tbsp dark soft brown sugar | * 1 tbsp dark soft brown sugar | ||
* 1 400g tin of chopped tomatoes | * 1 400g tin of chopped tomatoes | ||
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* Parsley | * Parsley | ||
* Crusty bread | * Crusty bread | ||
+ | |||
+ | ===== Method ===== | ||
+ | |||
+ | - Fry Sausages in a big pan until browned. | ||
+ | - Fry the bacon in the same pan until heading towards crispy | ||
+ | - Add the onion, garlic and chilli, fry for a few minutes | ||
+ | - Add the sugar | ||
+ | - Pour in the tomatoes, wine and 100ml of water | ||
+ | - Stir in the beans and sausages | ||
+ | - When at the boil, transfer to slow cooker for 30 minutes - 3 hours.. | ||
+ | - Serve sprinkled with the chopped parsley and bread | ||
+ | |||
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