This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
katsucurry [2024/06/17 11:20] tony created |
katsucurry [2024/06/17 11:23] (current) tony |
||
---|---|---|---|
Line 2: | Line 2: | ||
===== Serving ===== | ===== Serving ===== | ||
Makes enough for 2 portions | Makes enough for 2 portions | ||
+ | |||
+ | I use a deep fat fryer for the chicken. | ||
===== Ingredients ===== | ===== Ingredients ===== | ||
Line 19: | Line 21: | ||
* 1 tsp light soy sauce | * 1 tsp light soy sauce | ||
* 1 tsp sugar | * 1 tsp sugar | ||
+ | * 1 tbsp oil | ||
===== Method ===== | ===== Method ===== | ||
Line 25: | Line 28: | ||
- Crush garlic | - Crush garlic | ||
- Grate ginger | - Grate ginger | ||
- | - Soften onion, garlic and ginger in a frying pan | + | - Soften onion, garlic and ginger |
- Add curry powder and turmeric and allow to sit on a low to medium heat | - Add curry powder and turmeric and allow to sit on a low to medium heat | ||
- Add 1 tbsp plain flour and cook for 1 minute | - Add 1 tbsp plain flour and cook for 1 minute |