fishpie
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fishpie [2021/12/27 09:13] tony |
fishpie [2021/12/27 09:27] (current) tony |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * mix of boneless fish fillets - preference for firm white fish (Cod, Hadddock | + | * mix of 3-4 boneless |
| - | * 100g prawns | + | * 100g shelled raw prawns |
| * 1L milk | * 1L milk | ||
| * potatoes for mash | * potatoes for mash | ||
| Line 16: | Line 16: | ||
| ===== Method ===== | ===== Method ===== | ||
| - | - Heat all the brine ingredients | + | - Oven at 180c Fan |
| - | - Leave to cool completely | + | - Place the fish in an oven proof dish with the milk. The milk should reach half way up the fillets, don't add all of it if not required. |
| - | - Transfer | + | - Put in the oven for 20 minutes |
| - | - Place pork joint in the mixture and submerge completely, use a plate to hold it down | + | - Warm peas (esp if frozen!) in hot water, do not boil |
| - | - Leave in the brine for 3 days for every 500g of pork | + | - Boil and mash potatoes while fish is in the oven |
| - | - Cook as per [[smokedgammon|here]] | + | - Remove fish from oven after their time, increase oven to 220c |
| + | - Add butter and some milk from the fish pan to the mash to make it smooth | ||
| + | - Drain the fish | ||
| + | - Place fish in the final pie dish | ||
| + | - Add the prawns | ||
| + | - Sprinkle with the herbs | ||
| + | - Add mash to the top of the dish | ||
| + | - Cover with the cheese | ||
| + | - Put in the oven for 20 minutes | ||
| + | - Serve! | ||
fishpie.1640596403.txt.gz · Last modified: 2021/12/27 09:13 by tony
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