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chickenandlentil [2026/02/23 14:02] tony |
chickenandlentil [2026/04/05 14:35] (current) tony [Ingredients] |
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| * 1 stick of celery | * 1 stick of celery | ||
| * 1 carrot | * 1 carrot | ||
| - | * 200g orange | + | * 200g red lentils (other colours may work :-) just not puy) |
| * ½ tsp ground cumin | * ½ tsp ground cumin | ||
| * ½ tsp ground coriander | * ½ tsp ground coriander | ||
| - | * 1 tsp paprika | + | * 1 tsp hot smoked |
| * 950ml chicken stock | * 950ml chicken stock | ||
| * 2 roasted chicken breasts (or similar amount of any left over roast chicken) | * 2 roasted chicken breasts (or similar amount of any left over roast chicken) | ||
| Line 35: | Line 35: | ||
| - Season to your taste | - Season to your taste | ||
| - Chop the chicken into small crouton sized pieces | - Chop the chicken into small crouton sized pieces | ||
| - | - Serve the soup into bowls and add the chicken on top. If you're cooking 4 portions (or more!) but are serving them 2 at a time, adjust the amount of chicken accordingly. | + | - Serve the soup into bowls and add the chicken on top. If you're cooking 4 portions (or more!) but are serving them 2 at a time, adjust the amount of chicken accordingly. |
| - | | + | |
| + | ===== Notes ===== | ||
| + | We typically make enough for 4 and have it as lunch twice. | ||