beefredwine
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Table of Contents
Beef with Red Wine and Red Peppers
Ingredients
- 180g linguine
- 230g of asparagus
- 100g peas
- 1 clove of garlic
- 2 tbsp olive oil
- 1 unwaxed lemon
- 25g freshly grated pecorino
- 40g pea shoots
Method
- Add linguine to boiling water
- Chop asparagus into 3cm pieces
- 3 minutes before linguine is ready, add asparagus and peas
- Rub garlic all over the inside of a mixing bowl
- Add zest from half the lemon, then add all the juice
- Add olive oil to lemon juice and whisk together
- Drain pasta and veg when cooked, KEEP A CUP OF THE WATER FROM THE PASTA
- Add to mixing bowl
- Add the pecorino, and toss until all melted
- Loosen with cooking water until silky
- Serve into bowls, then add pea shoots to garnish
beefredwine.1638706929.txt.gz · Last modified: 2021/12/05 12:22 by tony
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