No Prep Garlic Pancetta Pasta

Makes enough for 2 good portions

• 80g smoked cubetti di pancetta
• 1 tbsp garlic infused olive oil
• 200g cherry tomatoes (optional)
• good handful or flat leaf parsley
• 2 portions of spaghetti / penne / pasta of choice

1. Preheat oven to 180c
2. In an oven proof dish, add the garlic oil and pancetta, and get it in the oven
3. After 10 minutes or so, get the pasta on to cook
4. With 5 minutes or so to go with the pasta, add the tomatoes to the pancetta and oil
5. When the pasta is done, and the tomatoes have broken down a bit, remove the dish from the oven
6. Strain the pasta and add to the dish, mix in the parsley
7. Serve!