====== Thai Beef Salad ======
===== Serving =====
Makes enough for 4 good portions

===== Ingredients =====

  * 850g sirloin (or rump or fillet) steak
  * 200g salad greens
  * 2 small red onions
  * 10 kaffir lime leaves
  * 3 large mild chillies
  * 50g coriander
  * 50g mint
  * 50g basil
  * 1 tsp soy sauce
  * 2 tbsp fish sauce (though I usually leave this out)
  * 2 tbsp lime juice
  * 2 tbsp brown sugar

===== Method =====

  - Cut beef into bite sized strips
  - Char grill / barbeque / pan-fry beef in a little oil until cooked to preference
  - Set aside for 5 minutes
  - Finely slice the onions
  - Shred the kaffir lime leaves
  - Dice chillies.  Remove seeds if you want to tone down the heat.  Mistake.  Just sayin'
  - Place salad greens, onion, kaffir lime leaves, chillies, coriander, mint and basil into a salad bowl and toss lightly
  - Combine the soy sauce, lime juice and sugar (and fish sauce if you like) to make a dressing
  - Place the beef on the salad
  - Pour over the dressing
  - Serve immediately