====== Spaghetti Bolognese ======
{{ spagbol.png?200}}

===== Serving =====
Makes enough for 4 good portions

===== Ingredients =====

  * 400g grass fed beef mince
  * 80g smoked cubetti di pancetta
  * 1 tbsp olive oil
  * 1 onion
  * 1 clove of garlic
  * 1 carrot
  * 1 stick of celery
  * 1/2 a bottle of red wine
  * 1 tbsp tomato puree (optional)
  * 1 can of chopped tomatoes (optional)
  * salt and pepper to season
  * 1-4 portions of spaghetti

===== Method =====

  - Dice the onion
  - Mince or finely chop the garlic
  - Grate the carrot
  - Dice the celery
  - Season the mince beef
  - Fry the pancetta in the oil in a big frying pan or wok at high heat until it really gets some dark colour
  - Reduce the heat a little, add the onion, garlic, carrot and celery and fry gently.  Try not to colour the onion and veg
  - When the onion is translucent, add the mince.
  - Fry until the mince has browned.
  - Add tomato puree or tinned toms if desired (I normally use puree)
  - Add the wine
  - Reduce to a simmer and cook for at least an hour
  - Serve with the cooked spaghetti