====== Sausage Meat Fusilli ======

===== Serving =====
Makes enough for 2 good portions

===== Ingredients =====

  * 1 red chilli
  * 1 tsp fennel seeds
  * 6 good butchers sausages
  * 2 tsp oregano
  * 150ml white wine
  * zest and juice of 1 lemon
  * 250g fusilli
  * 40g parmesan (Not for Ollie)
  * salt and pepper to season

===== Method =====

  - Grind the fennel seeds with the chilli in a mortar
  - Squeeze the sausage meat out of the sausages
  - Fry in a pan in a little oil, breaking up the sausage meat as you go
  - When the meat starts to colour, and resembles course mince, add the fennel and chill mix
  - Cook for 10 minutes
  - Add the oregano and white wine and reduce by about half
  - Add the lemon juice and zest
  - cook for a few minutes on a low heat
  - Meanwhile..
  - Cook the fusilli in a large pan of boiling salted water
  - When it is about 2 minutes off being ready, drain, retaining a cup of the cooking water
  - Add to the meat pan, and mix in
  - Cook for a further couple of minutes, loosening with the reserved pasta water if required
  - Grate and mix in half the parmesan
  - Season
  - Serve with the rest of the parmesan for garnish