====== Sicilian Pasta with Broccoli ======

===== Serving =====
Makes enough for 2 good portions

===== Ingredients =====

  * 1 small onion
  * 200g macaroni / penne 
  * 400g broccoli
  * 30g sultanas / raisins
  * 30g pine nuts
  * 1 anchovy 
  * 1 pinch of saffron
  * 1/2 tbsp tomato puree
  * pecorino or parmesan to serve

===== Method =====

  - Cut broccoli into florets
  - Finely chop the onion
  - Chop the anchovy
  - Boil broccoli in salted water until cooked but still crunchy, about 8 minutes
  - Place florets into a covered bowl, do not discard the water
  - Fry onion in olive oil until going slightly brown
  - Add the anchovy to the onions and fry for a further minute or so
  - Add the tomato puree and half a glass of the cooking water from the broccoli
  - Bring to the boil
  - Add the sultanas and pine nuts, boil for a few more minutes
  - *Undercook* the pasta in the same water as the broccoli - needs to still be more crunchy than al dente
  - Add the saffron to the sauce
  - Mix the cooked broccoli with the sauce
  - Mix the pasta with the sauce and leave for 10 minutes covered, but off the heat
  - Serve with grated parmesan or pecorino