====== Lemon, Cream and Smoked Salmon Pasta ======
===== Serving =====
Makes enough for 2 good portions

===== Ingredients =====

  * 1 large unwaxed lemon
  * 100g smoked salmon
  * 25g butter
  * 1 glass white wine
  * 200ml single cream
  * 100g parmesan
  * salt and black pepper to season
  * flat leaf parsley to garnish
  * 250g pasta (Linguine or Spaghetti as favourite)

===== Method =====

  - Grate zest from lemon
  - Grate the parmesan
  - Chop the salmon into bite sized pieces
  - Boil the pasta in salted water
  - Melt the butter in a large frying pan
  - Add the lemon zest
  - Fry gently for a few minutes
  - Squeeze the lemon juice into the pan
  - Add the white wine
  - Boil and reduce until the mixture is syrupy
  - Add the cream
  - Add the salmon
  - Season with the black pepper
  - Drain pasta and combine with sauce
  - Mix in parmesan and parsley