====== Warm Greek Lamb Salad ======

===== Serving =====
Makes enough for 4 portions

===== Ingredients =====

  * 400g lamb rumps
  * 2 tsp rosemary
  * zest of 1 lemon
  * ½ red onion
  * 6 medium tomatoes
  * ½ cup olives
  * 12 mint leaves
  * 75g rocket leaves
  * 2 roasted red peppers
  * 100g feta cheese

===== Method =====

  - Slice red onion into very thin wedges
  - Core tomatoes and cut into wedges
  - Tear mint leaves
  - Finely chop rosemary
  - Peel and slice the roasted peppers
  - Crumble the feta
  - Preheat oven to 220c
  - Coat the lamb with a mixture of the lemon zest, rosemary, salt and pepper
  - Brown lamb in a pan with olive oil (about 3 minutes each side)
  - Place in a roasting dish and cook in the oven until done to your liking (8-12 minutes)
  - Take out of oven, cover with foil, and leave to rest for 10 minutes
  - While lamb is cooking, prepare the salad
  - Place chopped onions, tomatoes and olives in a bowl with the mint leaves and toss to combine
  - Place rocket on a platter and arrange onion and tomato mix on top
  - When ready to serve, carve lamb thinly across the grain and add to the salad
  - Top with sliced read peppers and crumbled feta