====== Chicken Katsu Curry ======
===== Serving =====
Makes enough for 2 portions

I use a deep fat fryer for the chicken.  I'm sure an air fryer would work, and so would a pan with a few cms of oil in it

===== Ingredients =====

  * 160g rice
  * 2 skinless chicken breasts
  * 100g plain flour
  * 2 eggs
  * 100g panko breadcrumbs
  * 1 onion
  * 1 garlic clove
  * 2.5cm piece of ginger
  * 1 tsp turmeric
  * 2 heaped tbsp curry poweder
  * 300ml chicken stock
  * 100ml coconut milk
  * 1 tsp light soy sauce
  * 1 tsp sugar
  * 1 tbsp oil

===== Method =====

  - Dice onion
  - Crush garlic
  - Grate ginger
  - Soften onion, garlic and ginger with oil in a frying pan
  - Add curry powder and turmeric and allow to sit on a low to medium heat
  - Add 1 tbsp plain flour and cook for 1 minute
  - Add the chicken stock slowly
  - Add the coconut milk
  - Add sugar
  - Add light soy sauce
  - Add a little salt
  - Strain into a pan through a sieve, a little at a time, to make it smooth
  - Keep sauce warm
  - Cook the rice
  - Split Chicken into halves and coat with remaining flour
  - Beat eggs in a shallow bowl
  - Pour out breadcrumbs onto a shallow tray
  - Soak each chicken piece in egg, then dip in breadcrumbs, making sure all the chicken is covered
  - Deep fry coated chicken pieces until golden
  - Slice cooked chicken into lengths
  - Plate up rice and chicken, then drench with curry sauce