====== Jambalaya ======

===== Serving =====
Makes enough for 2 good portions

===== Ingredients =====

  * 2 chorizo style sausages
  * 2 chicken thigh fillets / chicken breast strips 
  * 2 rashers of smoked bacon
  * 1 small onion
  * 1 clove of garlic
  * 1 stick of celery
  * 1/2 a green pepper
  * 2 tsp [[CreoleSeasoning|Creole Seasoning]]
  * 1 227g tin of chopped tomatoes
  * 175ml chicken stock
  * 150g large king prawns (Not for Ollie)
  * 125g long grain rice
  * Olive oil
  * Parsley
  * Spring onions
  * Lemon Wedges

===== Method =====

  - Slice the chicken into 3cm pieces
  - Chop the onion, celery and pepper into chunks
  - Cut the sausages into 6 pieces
  - Finely chop / crush the garlic
  - Slice the spring onions
  - Have a beer
  - Heat some olive oil in a big pan with a lid
  - Sizzle the bacon, chicken and sausage for a few minutes until well browned
  - Remove the meat with a slotted spoon and keep aside
  - Add the onion, pepper, garlic and celery to the pan, season well and fry until going golden at the edges
  - Add the creole seasoning, fry for another minute
  - Stir in the rice, tomatoes, browned meat, stock and then cover and simmer for 20-25 minutes
  - Occasionally check its not getting too dry (add a little boiling water if so)
  - Check the seasoning
  - Ensure the chicken is thoroughly cooked with no pink meat and the juices run clear
  - Stir in the prawns and turn off the heat
  - Wait 5 minutes
  - Serve sprinkled with the chopped parsley and spring onions with a lemon wedge on the side