====== Salmon, Mint and Parsley Pasta ======
===== Serving =====
Makes enough for 2 portions

===== Ingredients =====

  * 250g pasta (spaghetti, linguine, fusilli... they all work with this one!)
  * 250ml white wine (I'd start with a bottle)
  * 100g hot smoked salmon (it's normally already in flakes)
  * 15g fresh mint
  * 25g curly leaf parsley
  * 3 tbsp creme fraiche

===== Method =====

  - Chop mint
  - Chop curly parsley
  - Cook pasta
  - Reduce 250ml of the wine in a frying pan until its a little syrupy
  - Add creme fraiche
  - Mix well
  - Add salmon
  - Add mint and parsley
  - Drain pasta and mix in the sauce
  - Serve with a glass of wine each!