====== Granny's Fish Pie ======
===== Serving =====
Makes enough for 4 good portions
===== Ingredients =====

  * mix of 3-4 boneless skinless fish fillets - preference for firm white fish (Cod, Haddock etc) at least one of which should be smoked
  * 100g shelled raw prawns
  * 1L milk
  * potatoes for mash
  * 200g peas
  * 200g cheddar cheese
  * 1tsp nutmeg
  * 1tsp sage
  * 1tsp thyme

===== Method =====

  - Oven at 180c Fan
  - Place the fish in an oven proof dish with the milk.  The milk should reach half way up the fillets, don't add all of it if not required.
  - Put in the oven for 20 minutes
  - Warm peas (esp if frozen!) in hot water, do not boil
  - Boil and mash potatoes while fish is in the oven
  - Remove fish from oven after their time, increase oven to 220c
  - Add butter and some milk from the fish pan to the mash to make it smooth and creamy, then gently mix in the peas
  - Drain the fish
  - Place fish in the final pie dish
  - Add the prawns
  - Sprinkle with the herbs
  - Add mash to the top of the dish
  - Cover with the cheese
  - Put in the oven for 20 minutes
  - Serve!