====== Chicken and Pea Traybake ======
{{ chickenpea.png?200}}

===== Serving =====
Makes enough for 3-4 good portions

===== Ingredients =====

  * 750g frozen petits pois
  * 400g leeks
  * 2 large cloves of garlic
  * 60ml dry white vermouth
  * 2 tbsp olive oil, plus some for drizzling
  * 2 tsp sea salt flakes
  * 25g dill
  * 8 skin-on and bone-in chicken thighs
  * potatoes or bread to serve

===== Method =====

  - Oven at 180c Fan
  - Slice leeks into ~3cm slices
  - Peel and mince garlic
  - Add peas, leeks, garlic, dill, vermouth, oil and half the salt to a large roasting tin and mix well
  - Arrange chicken thighs on top, skin side up
  - Drizzle with some more olive oil and sprinkle with the remaining salt
  - Roast in the oven for 75 minutes
  - Serve with potatoes or bread