====== Chicken with Cashew Nuts ======
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===== Serving =====
Makes enough for 2 good portions

===== Ingredients =====

  * 2 chicken breasts
  * 1 egg white
  * 1 tsp sesame oil
  * 2 tsp cornflour
  * 300ml groundnut oil
  * 100g cashew nuts
  * 1 tbsp Shaoxing rice wine / dry sherry / mirin rice wine
  * 1 tbsp light soy sauce
  * handful of chopped spring onions
  * 180g Rice

===== Method =====

  - Cut the chicken breast into edible chunks
  - Put the chicken in a bowl with the egg white, sesame oil, cornflour and a tsp of salt.  Mix well, chill for 20 minutes
  - Cook rice as per instructions, and while cooking do the following
  - In a very hot wok, add most (all but 2 tbsp or so) of the the oil.  When the oil is very hot, add the chicken and fry until white going golden
  - Drain through a sieve, discarding the oil
  - Wipe out the wok
  - Heat wok, and add remaining oil
  - Add cashew nuts and stir fry for 1 minute
  - Add the rice wine and soy sauce
  - Return the chicken to the wok, stir fry for another 2 minutes
  - Scatter chopped spring onions into the mix
  - Serve with the cooked rice