====== Black Lentil Daal ======

===== Serving =====
Makes enough for 4 good portions - note the instructions below are perfect for the Instant Pot™ Pressure Cooker.  Adjust cooking mechanics as necessary for hob or other cooker types

===== Ingredients =====

  * 300g Black Urad Daal (Black Lentils)
  * 12g Garlic Paste
  * 10g Ginger Paste
  * 70g Tomato Purée 
  * ½ tsp chill powder
  * ½ tsp garam masala
  * 90g unsalted butter
  * 90ml double cream

===== Method =====

  - Half fill the Pressure Cooker with cold water
  - Add the lentils
  - Cook on high pressure for 30 minutes
  - Quick release when done
  - Drain lentils
  - Make a paste of the ginger, garlic, tomato purée and spices
  - Gently sauté the paste in the pot on the Sauté setting for 5 minutes
  - Add the drained lentils back into the pot
  - Add 375ml of water
  - Switch to slow cooker mode - 6 hours, low heat
  - Seal the cooker and let it rock
  - When the bell goes, stir in the cream, and call it done. :-)