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--- spaghettibolognese [2021/12/10 11:17]
tony created
+++ spaghettibolognese [2021/12/10 11:35] (current)
tony
@@ Line 1: / Line 1: @@
 ====== Spaghetti Bolognese ======
 {{ spagbol.png?200}}
+===== Serving =====
+Makes enough for 4 good portions
 ===== Ingredients =====
   * 400g grass fed beef mince
+  * 80g smoked cubetti di pancetta
+  * 1 tbsp olive oil
+  * 1 onion
+  * 1 clove of garlic
+  * 1 carrot
+  * 1 stick of celery
+  * 1/2 a bottle of red wine
+  * 1 tbsp tomato puree (optional)
+  * 1 can of chopped tomatoes (optional)
+  * salt and pepper to season
+  * 1-4 portions of spaghetti
 ===== Method =====
-  - Slice and dice the onion
+  - Dice the onion
+  - Mince or finely chop the garlic
+  - Grate the carrot
+  - Dice the celery
+  - Season the mince beef
+  - Fry the pancetta in the oil in a big frying pan or wok at high heat until it really gets some dark colour
+  - Reduce the heat a little, add the onion, garlic, carrot and celery and fry gently.  Try not to colour the onion and veg
+  - When the onion is translucent, add the mince.
+  - Fry until the mince has browned.
+  - Add tomato puree or tinned toms if desired (I normally use puree)
+  - Add the wine
+  - Reduce to a simmer and cook for at least an hour
+  - Serve with the cooked spaghetti

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