nopreppastapom
Differences
This shows you the differences between two versions of the page.
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nopreppastapom [2023/08/01 11:47] tony created |
nopreppastapom [2023/08/01 11:52] (current) tony |
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| - | ====== No Prep Pancetta Pasta ====== | + | ====== No Prep Garlic |
| ===== Serving ===== | ===== Serving ===== | ||
| Line 7: | Line 7: | ||
| * 80g smoked cubetti di pancetta | * 80g smoked cubetti di pancetta | ||
| - | * 1 tbsp olive oil | + | * 1 tbsp garlic infused |
| - | * 1 small onion | + | * 200g cherry tomatoes |
| - | * 2 cloves of garlic | + | |
| - | * 200g cherry tomatoes | + | |
| - | * salt and pepper to season | + | |
| * good handful or flat leaf parsley | * good handful or flat leaf parsley | ||
| * 2 portions of spaghetti / penne / pasta of choice | * 2 portions of spaghetti / penne / pasta of choice | ||
| Line 17: | Line 14: | ||
| ===== Method ===== | ===== Method ===== | ||
| - | - Dice the onion | + | - Preheat oven to 180c |
| - | - Mince or finely chop the garlic | + | - In an oven proof dish, add the garlic |
| - | - Fry the pancetta in the oil in a big frying pan or wok at high heat until it really gets some dark colour | + | - After 10 minutes or so, get the pasta on to cook |
| - | - Reduce the heat a little, add the onion and garlic | + | - With 5 minutes or so to go with the pasta, add the tomatoes to the pancetta and oil |
| - | - Get the pasta on to cook | + | - When the pasta is done, and the tomatoes have broken down a bit, remove the dish from the oven |
| - | - With 5 minutes or so to go with the pasta, add the tomatoes to the frying pan | + | - Strain the pasta and add to the dish, mix in the parsley |
| - | - When the pasta is just about done, strain | + | |
| - | - Mix, chop and add the parsley | + | |
| - Serve! | - Serve! | ||
nopreppastapom.1690890421.txt.gz · Last modified: 2023/08/01 11:47 by tony
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