meatballs
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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meatballs [2021/12/10 12:44] tony |
meatballs [2023/08/01 11:24] (current) tony [Ingredients] |
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| Line 13: | Line 13: | ||
| * 1 tbsp olive oil | * 1 tbsp olive oil | ||
| * 500ml passata | * 500ml passata | ||
| - | * 1 tsp oregano | + | * 2 tsp oregano |
| - | * 1 tsp dried basil (tbh any mixed Italian herbs are just fine) | + | * 2 tsp dried basil (tbh any mixed Italian herbs are just fine) |
| * flat leaf parsley for garnish | * flat leaf parsley for garnish | ||
| * salt and pepper to season | * salt and pepper to season | ||
| Line 23: | Line 23: | ||
| - Season the meatballs with salt and pepper | - Season the meatballs with salt and pepper | ||
| - Finely chop the onion and garlic | - Finely chop the onion and garlic | ||
| - | - In a large frying pan / wok / heavy based saucepan fry the meatballs until browned | + | - In a large frying pan / wok / heavy based saucepan fry the meatballs |
| - Remove meatballs from pan into a bowl to rest for a bit | - Remove meatballs from pan into a bowl to rest for a bit | ||
| - Fry the pancetta until it starts to go golden, then add the onion and garlic | - Fry the pancetta until it starts to go golden, then add the onion and garlic | ||
meatballs.1639140268.txt.gz · Last modified: 2021/12/10 12:44 by tony
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