lemoncreamsalmon
Differences
This shows you the differences between two versions of the page.
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lemoncreamsalmon [2021/12/27 09:31] tony created |
lemoncreamsalmon [2021/12/27 09:40] (current) tony |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 chicken breasts | + | * 1 large unwaxed lemon |
| - | * 90g Rice | + | * 100g smoked salmon |
| + | * 25g butter | ||
| + | * 1 glass white wine | ||
| + | * 200ml single cream | ||
| + | * 100g parmesan | ||
| + | * salt and black pepper to season | ||
| + | * flat leaf parsley to garnish | ||
| + | * 250g pasta (Linguine or Spaghetti as favourite) | ||
| ===== Method ===== | ===== Method ===== | ||
| - | - Cut the chicken breast | + | - Grate zest from lemon |
| - | - Put the chicken | + | - Grate the parmesan |
| - | - Cook rice as per instructions, | + | - Chop the salmon |
| - | - In a very hot wok, add most (all but 2 tbsp or so) of the the oil. When the oil is very hot, add the chicken and fry until white going golden | + | - Boil the pasta in salted water |
| - | - Drain through a sieve, discarding | + | - Melt the butter in a large frying pan |
| - | - Wipe out the wok | + | - Add the lemon zest |
| - | - Heat wok, and add remaining oil | + | - Fry gently for a few minutes |
| - | - Add cashew nuts and stir fry for 1 minute | + | - Squeeze the lemon juice into the pan |
| - | - Add the rice wine and soy sauce | + | - Add the white wine |
| - | - Return | + | - Boil and reduce until the mixture is syrupy |
| - | - Scatter chopped spring onions into the mix | + | - Add the cream |
| - | - Serve with the cooked rice | + | - Add the salmon |
| + | - Season with the black pepper | ||
| + | - Drain pasta and combine with sauce | ||
| + | - Mix in parmesan and parsley | ||
lemoncreamsalmon.1640597516.txt.gz · Last modified: 2021/12/27 09:31 by tony
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