lambtagine
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lambtagine [2025/06/06 19:35] tony |
lambtagine [2025/06/06 19:37] (current) tony [Method] |
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| - Heat remaining oil in a heavy based pan | - Heat remaining oil in a heavy based pan | ||
| - Cook the lamb chunks until browned. | - Cook the lamb chunks until browned. | ||
| - | - Remove from the pan and set aside | + | - Remove |
| - Fry the shallots in the same pan until lightly golden | - Fry the shallots in the same pan until lightly golden | ||
| - Add the garlic | - Add the garlic | ||
| Line 38: | Line 38: | ||
| - Add the tomato puree | - Add the tomato puree | ||
| - Add the cinnamon stick | - Add the cinnamon stick | ||
| - | - Stir in the stock and bring to the boil | + | - Stir in the stock and bring it all to the boil |
| - Simmer on the hob / place in a low (140c) oven / cook in a slow cooker for a couple of hours | - Simmer on the hob / place in a low (140c) oven / cook in a slow cooker for a couple of hours | ||
| - Ensure lamb is tender before proceeding | - Ensure lamb is tender before proceeding | ||
lambtagine.txt ยท Last modified: 2025/06/06 19:37 by tony
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