calamari
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calamari [2026/01/18 12:41] tony |
calamari [2026/01/18 12:45] (current) tony |
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| - When the squid has had its time in the fridge, using a pair of tongs, transfer pieces of squid into the flour and mix to ensure that the pieces are thoroughly covered. | - When the squid has had its time in the fridge, using a pair of tongs, transfer pieces of squid into the flour and mix to ensure that the pieces are thoroughly covered. | ||
| - Move the pieces into the colander as you go along until they are all bathed in the flour mixture and are resting in the colander. | - Move the pieces into the colander as you go along until they are all bathed in the flour mixture and are resting in the colander. | ||
| - | - Using the tongs add to the fryer (in batches if necessary) | + | - Using the tongs add the pieces |
| - Fry for 2 minutes | - Fry for 2 minutes | ||
| - When golden brown, allow to drain then transfer to a bowl lined with some kitchen roll or similar | - When golden brown, allow to drain then transfer to a bowl lined with some kitchen roll or similar | ||
| - | - Season, | + | - Season, |
calamari.1768740066.txt.gz ยท Last modified: 2026/01/18 12:41 by tony
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