calamari
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calamari [2026/01/18 12:41] tony |
calamari [2026/01/18 12:45] (current) tony |
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| - When the squid has had its time in the fridge, using a pair of tongs, transfer pieces of squid into the flour and mix to ensure that the pieces are thoroughly covered. | - When the squid has had its time in the fridge, using a pair of tongs, transfer pieces of squid into the flour and mix to ensure that the pieces are thoroughly covered. | ||
| - Move the pieces into the colander as you go along until they are all bathed in the flour mixture and are resting in the colander. | - Move the pieces into the colander as you go along until they are all bathed in the flour mixture and are resting in the colander. | ||
| - | - Using the tongs add to the fryer (in batches if necessary) | + | - Using the tongs add the pieces |
| - Fry for 2 minutes | - Fry for 2 minutes | ||
| - When golden brown, allow to drain then transfer to a bowl lined with some kitchen roll or similar | - When golden brown, allow to drain then transfer to a bowl lined with some kitchen roll or similar | ||
| - Season, then serve with lemon wedges, mayo, aioili or dip of choice | - Season, then serve with lemon wedges, mayo, aioili or dip of choice | ||
calamari.txt · Last modified: 2026/01/18 12:45 by tony
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