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beefredwine [2021/12/05 12:39] tony |
beefredwine [2023/08/01 11:25] (current) tony [Ingredients] |
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====== Beef with Red Peppers and Red Wine ====== | ====== Beef with Red Peppers and Red Wine ====== | ||
+ | {{ beefredpepper.png? | ||
+ | |||
+ | ===== Serving ===== | ||
+ | Makes enough for 3-4 good portions | ||
+ | |||
===== Ingredients ===== | ===== Ingredients ===== | ||
* 500g braising steak (or similar) in chunks | * 500g braising steak (or similar) in chunks | ||
- | * 25g plain flour | + | * 25g plain or corn flour |
* 2 tbsp mixed herbs | * 2 tbsp mixed herbs | ||
* 1-2 tbsp vegetable oil | * 1-2 tbsp vegetable oil | ||
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* 1 large carrot (optional) | * 1 large carrot (optional) | ||
* 2 sprigs thyme | * 2 sprigs thyme | ||
- | * crusty bread | + | * crusty bread (not optional, unless you're Ollie) |
===== Method ===== | ===== Method ===== | ||
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- Cook and reduce a little on the hob | - Cook and reduce a little on the hob | ||
- Transfer to oven or slow cooker for 2-3 hours | - Transfer to oven or slow cooker for 2-3 hours | ||
+ | - Add more stock if the stew starts to look a little dry | ||
- I add baby potatoes and chunky carrots about an hour before serving. | - I add baby potatoes and chunky carrots about an hour before serving. | ||
- Garnish with thyme | - Garnish with thyme | ||
- Serve with crusty bread | - Serve with crusty bread | ||