beefredwine
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beefredwine [2021/12/05 12:38] tony |
beefredwine [2023/08/01 11:25] (current) tony [Ingredients] |
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| ====== Beef with Red Peppers and Red Wine ====== | ====== Beef with Red Peppers and Red Wine ====== | ||
| + | {{ beefredpepper.png? | ||
| + | |||
| + | ===== Serving ===== | ||
| + | Makes enough for 3-4 good portions | ||
| + | |||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 500g braising steak (or similar) in chunks | * 500g braising steak (or similar) in chunks | ||
| - | * 25g plain flour | + | * 25g plain or corn flour |
| * 2 tbsp mixed herbs | * 2 tbsp mixed herbs | ||
| * 1-2 tbsp vegetable oil | * 1-2 tbsp vegetable oil | ||
| * 12 (ish) whole shallots | * 12 (ish) whole shallots | ||
| - | * 2 large red peppers | + | * 2 red peppers |
| * 325ml red wine | * 325ml red wine | ||
| * 200ml beef stock | * 200ml beef stock | ||
| Line 14: | Line 19: | ||
| * 1 large carrot (optional) | * 1 large carrot (optional) | ||
| * 2 sprigs thyme | * 2 sprigs thyme | ||
| - | * crusty bread | + | * crusty bread (not optional, unless you're Ollie) |
| ===== Method ===== | ===== Method ===== | ||
| Line 26: | Line 31: | ||
| - Cook and reduce a little on the hob | - Cook and reduce a little on the hob | ||
| - Transfer to oven or slow cooker for 2-3 hours | - Transfer to oven or slow cooker for 2-3 hours | ||
| + | - Add more stock if the stew starts to look a little dry | ||
| - I add baby potatoes and chunky carrots about an hour before serving. | - I add baby potatoes and chunky carrots about an hour before serving. | ||
| - Garnish with thyme | - Garnish with thyme | ||
| - Serve with crusty bread | - Serve with crusty bread | ||
beefredwine.1638707936.txt.gz ยท Last modified: 2021/12/05 12:38 by tony
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