beefredwine
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beefredwine [2021/12/05 12:22] tony created |
beefredwine [2023/08/01 11:25] (current) tony [Ingredients] |
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| - | ====== Beef with Red Wine and Red Peppers | + | ====== Beef with Red Peppers |
| + | {{ beefredpepper.png? | ||
| + | |||
| + | ===== Serving | ||
| + | Makes enough for 3-4 good portions | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 180g linguine | + | * 500g braising steak (or similar) in chunks |
| - | * 230g of asparagus | + | * 25g plain or corn flour |
| - | * 100g peas | + | * 2 tbsp mixed herbs |
| - | * 1 clove of garlic | + | * 1-2 tbsp vegetable oil |
| - | * 2 tbsp olive oil | + | * 12 (ish) whole shallots |
| - | * 1 unwaxed lemon | + | * 2 red peppers |
| - | * 25g freshly grated pecorino | + | * 325ml red wine |
| - | * 40g pea shoots | + | * 200ml beef stock |
| + | * 2 bay leaves | ||
| + | * 300g baby potatoes (optional) | ||
| + | * 1 large carrot (optional) | ||
| + | * 2 sprigs thyme | ||
| + | * crusty bread (not optional, unless you're Ollie) | ||
| ===== Method ===== | ===== Method ===== | ||
| - | - Add linguine to boiling water | + | - Peel shallots, but leave whole |
| - | - Chop asparagus | + | - Cut the peppers |
| - | - 3 minutes before linguine | + | - Coat the beef chunks in the flour and herbs |
| - | - Rub garlic all over the inside of a mixing bowl | + | - Heat oil in a casserole dish, heavy based saucepan or frying pan (note - I use a slow cooker rather than putting the stew in the oven. Both work. If you are using an oven, 150c Fan is about right, and then deffo use a pan you can put straight into the oven) |
| - | - Add zest from half the lemon, then add all the juice | + | - Brown the floured and seasoned beef (in batches if required) |
| - | - Add olive oil to lemon juice and whisk together | + | - Stir in the peppers, red wine and 150ml of the stock |
| - | - Drain pasta and veg when cooked, KEEP A CUP OF THE WATER FROM THE PASTA | + | - Cook and reduce a little on the hob |
| - | - Add to mixing bowl | + | - Transfer to oven or slow cooker for 2-3 hours |
| - | - Add the pecorino, | + | - Add more stock if the stew starts |
| - | - Loosen | + | - I add baby potatoes |
| - | - Serve into bowls, then add pea shoots to garnish | + | - Garnish |
| + | - Serve with crusty bread | ||
beefredwine.1638706929.txt.gz · Last modified: 2021/12/05 12:22 by tony
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